Recipes, Etc.

Tipu’s Mixing Bottles have returned and are better than ever!  At Tipu’s, we continuously seek ways to uphold our commitment to sustainability with products that benefit both our offerings and, most importantly, our customers.  Over the past year, we explored and tested countless bottle options — our testing area was a sight to behold! The best bottle quickly became clear — quite literally! Key Features:  Made partially from recycled materials, BPA/BPS free, and produced in the USA Dishwasher safe, ensuring efficient cleaning  32 oz capacity with a wide mouth—perfect for Tipu’s Chai pre-measured pouches Leak-free guarantee from the manufacturer to keep those...

  This recipe brings our warm chai spices to a healthy breakfast dish: overnight oats! These Tipu's Chai Overnight Oats are easy to make and great to meal prep or make ahead. Overnight oatmeal or overnight oats is basically oatmeal that you prepare the night before, and let sit overnight. Generally, overnight oats are made with a combination of ingredients that include oats, milk (or non-dairy milk), a sweetener like honey or maple syrup, and chia seeds. When these ingredients are mixed together and allowed to sit overnight, the oats and chia seeds soak up the liquid, and the result...

  We love to bake, we love palmiers (or Elephant Ears), and we love our chai. So, why not combine all three? These puff pastry treats are sprinkled with a mixture of sugar and a little of our Unsweetened Masala Chai (just tea and spices) to give this French pastry an Indian twist. Adapted from Ina Garten's recipe, these Palmiers get a nice kick from adding our chai to the sugar mixture. Serves: 40 -45 cookies Prep time: 30 minutes Cook Time: 10 minutes Ingredients: 2 cups granulated sugar 2-3 tablespoons Tipu's Chai Unsweetened Masala Chai (you can always add more...

  We are beaming with pride. Our very own Masala won I Try Chai's 2021 Chai of the Year! Jasmine from I Try Chai is not your normal chai aficionado. I Try Chai is her website where she reviews and rates chai (in her words, "filtering out the fake chai from the real ones"), tests equipment, provides recipes, and amazing photography and graphics to boot. All that said, this is not a simple award to win. Jasmine's palate is primed for perfection.  As Jasmine puts it, "This chai is *packed* with flavor! It really does live up to the sweet,...